My daughter and I were recently preparing a Mother's Day lunch. I had primary responsibility for grilling the Salmon after my daughter created the recipe by combining several recipes from the internet. The grilling was going well, but it did not have the nice grilled finish on top that I was looking to create.
Enter the blowtorch.
That's what I call cooking with gas.
It worked great and everyone loved the result. They also found the process entertaining.
Rick
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1 comment:
Beautiful! Now you're ready for Crème Brule!
Marsh
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